This recipe has been considered one of Wayne’s best recipes to date. It’s an extremely complex and layered Caramel cake with an underlying base of “soft-crack” butterscotch topped with a light vanilla cream that is sure to impress anyone who loves bakeries and custards.
The recipe is extremely demanding and incorporates many different ingredients, so making this a concentrate allows everyone to experience this amazing recipe with little work and expense.
This recipe is best mixed at 15% concentration with a 60VG/40PG base and steeped for a long 2-3 weeks.