Fuji Apple by FlavourArt provides the fresh, juicy, sweet, slightly tart flavor that you get when biting into the real thing. It’s definitely known for tasting like a fresh apple, which is why it’s one of the most popular flavor concentrates used in fruit recipes.
We recommend mixing it with other fruit flavors, such as strawberry, blackberry, or watermelon. If you’re interested in creating a cooling sensation, try adding some WS-23 or menthol.
If you’re interested in a sweeter recipe, we recommend adding sucralose or one of the many candy flavors we offer, such as Pink Burst or Strawberry Ripe.
You really can’t go wrong with this flavor. It’s one of the most popular that we have to offer, and it mixes well with just about anything you can think of.
Usage tips: If you’re using Fuji Apple by itself, try starting at 2%. Then, adjust to taste. If you’re using this as part of a recipe, we recommend starting at 0.5% and adjusting from there. A little goes a long way!
Specific Gravity: 1.0159
Appearance: Green hue
Water Soluble: Yes
Origin: Italy
Diacetyl: 0 PPM
Acetoin: 0 PPM
Acetyl Propionyl: 0 PPM
Suggested Starting Use: 2% - 3%
Storage: No heat or light
Ingredients: Propylene Glycol, Flavoring Ingredients, Furaneol-NAT, Acetaldehyde
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